PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK vs BREADED MAC N CHEESE MACARONI & CREAMY CHEDDAR CHEESE SAUCE IN A CRISPY BREADING WEDGES
Nutrition comparison per 100 g serving
Ad 468x60
PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK wins in 6 out of 12 nutrient categories
PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK: 6
vs
BREADED MAC N CHEESE MACARONI & CREAMY CHEDDAR CHEESE SAUCE IN A CRISPY BREADING WEDGES: 3
(3 ties)
Overview
| Nutrient | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | BREADED MAC N CHEESE MACARONI & CREAMY CHEDDAR CHEESE SAUCE IN A CRISPY BREADING WEDGES | Winner |
|---|---|---|---|
| Calories | 140 cal | 300 cal | |
| Protein | 5.3 g | 7.8 g | |
| Carbs | 20.8 g | 35.6 g | |
| Fat | 3.9 g | 14.4 g | |
| Fiber | 1.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | BREADED MAC N CHEESE MACARONI & CREAMY CHEDDAR CHEESE SAUCE IN A CRISPY BREADING WEDGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK | BREADED MAC N CHEESE MACARONI & CREAMY CHEDDAR CHEESE SAUCE IN A CRISPY BREADING WEDGES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 122 MG | |
| Iron, Fe | 1.3 MG | 1.2 MG | |
| Potassium, K | 203 MG | 89 MG | |
| Sodium, Na | 348 MG | 489 MG |