PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE vs ROASTED ROSEMARY RED POTATOES
Nutrition comparison per 100 g serving
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PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE wins in 6 out of 10 nutrient categories
PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE: 6
vs
ROASTED ROSEMARY RED POTATOES: 3
(1 ties)
Overview
| Nutrient | PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Calories | 91 cal | 178 cal | |
| Protein | 5.1 g | 1.9 g | |
| Carbs | 9.6 g | 14.7 g | |
| Fat | 3.5 g | 11.5 g | |
| Fiber | 1 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 7.6 MG |
Minerals
| Mineral | PASTA IN TOMATO MEAT SAUCE WITH BEEF AND PARMESAN CHEESE | ROASTED ROSEMARY RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 13 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Sodium, Na | 268 MG | 338 MG |