PASTA IN BUTTER SAUCE vs ROASTED ASPARAGUS CHICKEN BONE BROTH
Nutrition comparison per 100 g serving
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ROASTED ASPARAGUS CHICKEN BONE BROTH wins in 5 out of 11 nutrient categories
PASTA IN BUTTER SAUCE: 4
vs
ROASTED ASPARAGUS CHICKEN BONE BROTH: 5
(2 ties)
Overview
| Nutrient | PASTA IN BUTTER SAUCE | ROASTED ASPARAGUS CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calories | 80 cal | 21 cal | |
| Protein | 1.9 g | 3.8 g | |
| Carbs | 9.4 g | 0.4 g | |
| Fat | 3.8 g | 0 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA IN BUTTER SAUCE | ROASTED ASPARAGUS CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTA IN BUTTER SAUCE | ROASTED ASPARAGUS CHICKEN BONE BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 4 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 42 MG | 264 MG | |
| Sodium, Na | 250 MG | 238 MG |