PASTA, CHEESE TORTELLINI vs GREEN PEPPER STEAK TENDER BEEF
Nutrition comparison per 100 g serving
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GREEN PEPPER STEAK TENDER BEEF wins in 5 out of 11 nutrient categories
PASTA, CHEESE TORTELLINI: 4
vs
GREEN PEPPER STEAK TENDER BEEF: 5
(2 ties)
Overview
| Nutrient | PASTA, CHEESE TORTELLINI | GREEN PEPPER STEAK TENDER BEEF | Winner |
|---|---|---|---|
| Calories | 208 cal | 98 cal | |
| Protein | 8.5 g | 6.1 g | |
| Carbs | 34.0 g | 11.5 g | |
| Fat | 4.3 g | 3.0 g | |
| Fiber | 2.8 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA, CHEESE TORTELLINI | GREEN PEPPER STEAK TENDER BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTA, CHEESE TORTELLINI | GREEN PEPPER STEAK TENDER BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 20 MG | |
| Iron, Fe | 1.7 MG | 0.6 MG | |
| Potassium, K | 0 MG | 283 MG | |
| Sodium, Na | 189 MG | 273 MG |