PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT vs RESTAURANT STYLE TRADITIONAL PIE
Nutrition comparison per 100 g serving
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RESTAURANT STYLE TRADITIONAL PIE wins in 6 out of 11 nutrient categories
PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT: 2
vs
RESTAURANT STYLE TRADITIONAL PIE: 6
(3 ties)
Overview
| Nutrient | PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calories | 279 cal | 262 cal | |
| Protein | 1.4 g | 2.3 g | |
| Carbs | 29.3 g | 39.2 g | |
| Fat | 17.1 g | 10.8 g | |
| Fiber | 0.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASSION FRUIT LAYER CAKE NON-DAIRY FROZEN DESSERT | RESTAURANT STYLE TRADITIONAL PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 121 MG | 246 MG |