PARTY PACK RIB PORK vs CRACKED BLACK PEPPER UNCURED CHICKEN BACON
Nutrition comparison per 100 g serving
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CRACKED BLACK PEPPER UNCURED CHICKEN BACON wins in 6 out of 11 nutrient categories
PARTY PACK RIB PORK: 3
vs
CRACKED BLACK PEPPER UNCURED CHICKEN BACON: 6
(2 ties)
Overview
| Nutrient | PARTY PACK RIB PORK | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calories | 318 cal | 125 cal | |
| Protein | 22.4 g | 18.8 g | |
| Carbs | 2.4 g | 1.6 g | |
| Fat | 23.5 g | 4.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARTY PACK RIB PORK | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | PARTY PACK RIB PORK | CRACKED BLACK PEPPER UNCURED CHICKEN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 22 MG | |
| Iron, Fe | 1.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 239 MG | |
| Sodium, Na | 400 MG | 547 MG |