PARMESAN STYLE PLANT-BASED SHREDDED CHEESE vs WHOLE MILK RICOTTA
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE MILK RICOTTA wins in 6 out of 10 nutrient categories
PARMESAN STYLE PLANT-BASED SHREDDED CHEESE: 1
vs
WHOLE MILK RICOTTA: 6
(3 ties)
Overview
| Nutrient | PARMESAN STYLE PLANT-BASED SHREDDED CHEESE | WHOLE MILK RICOTTA | Winner |
|---|---|---|---|
| Calories | 357 cal | 161 cal | |
| Protein | 0 g | 8.1 g | |
| Carbs | 28.6 g | 6.5 g | |
| Fat | 25 g | 11.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PARMESAN STYLE PLANT-BASED SHREDDED CHEESE | WHOLE MILK RICOTTA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 161 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 21 MG | 242 MG | |
| Sodium, Na | 1,357 MG | 113 MG |