PARMESAN STYLE PLANT-BASED SHREDDED CHEESE vs ORIGINAL OVEN-BAKED 100% CHEESE SNACK
Nutrition comparison per 100 g serving
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PARMESAN STYLE PLANT-BASED SHREDDED CHEESE wins in 4 out of 11 nutrient categories
PARMESAN STYLE PLANT-BASED SHREDDED CHEESE: 4
vs
ORIGINAL OVEN-BAKED 100% CHEESE SNACK: 3
(4 ties)
Overview
| Nutrient | PARMESAN STYLE PLANT-BASED SHREDDED CHEESE | ORIGINAL OVEN-BAKED 100% CHEESE SNACK | Winner |
|---|---|---|---|
| Calories | 357 cal | 556 cal | |
| Protein | 0 g | 50 g | |
| Carbs | 28.6 g | 0 g | |
| Fat | 25 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN STYLE PLANT-BASED SHREDDED CHEESE | ORIGINAL OVEN-BAKED 100% CHEESE SNACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN STYLE PLANT-BASED SHREDDED CHEESE | ORIGINAL OVEN-BAKED 100% CHEESE SNACK | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 1,333 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 21 MG | 0 MG | |
| Sodium, Na | 1,357 MG | 1,278 MG |