PARMESAN & ROASTED GARLIC POTATO CRISPS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PARMESAN & ROASTED GARLIC POTATO CRISPS: 4
vs
TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | PARMESAN & ROASTED GARLIC POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 64.3 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN & ROASTED GARLIC POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PARMESAN & ROASTED GARLIC POTATO CRISPS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 79 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 393 MG | 71 MG | |
| Sodium, Na | 893 MG | 750 MG |