PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS vs HY-VEE
Nutrition comparison per 100 g serving
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HY-VEE wins in 4 out of 11 nutrient categories
PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS: 3
vs
HY-VEE: 4
(4 ties)
Overview
| Nutrient | PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS | HY-VEE | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS | HY-VEE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS | HY-VEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 893 MG | 714 MG |