PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS vs BLOODY MARY POTATO CHIPS
Nutrition comparison per 100 g serving
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BLOODY MARY POTATO CHIPS wins in 7 out of 10 nutrient categories
PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS: 1
vs
BLOODY MARY POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 509 cal | |
| Protein | 3.6 g | 5.3 g | |
| Carbs | 57.1 g | 56.1 g | |
| Fat | 32.1 g | 31.6 g | |
| Fiber | 3.6 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PARMESAN & ROASTED GARLIC FLAVORED POTATO CRISPS | BLOODY MARY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.4 MG | |
| Potassium, K | 393 MG | 947 MG | |
| Sodium, Na | 893 MG | 772 MG |