PARMESAN RANCH LARGE-CUT CROUTONS WITH OVER-BAKED BREAD vs CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS
Nutrition comparison per 100 g serving
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CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS wins in 6 out of 10 nutrient categories
PARMESAN RANCH LARGE-CUT CROUTONS WITH OVER-BAKED BREAD: 3
vs
CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS: 6
(1 ties)
Overview
| Nutrient | PARMESAN RANCH LARGE-CUT CROUTONS WITH OVER-BAKED BREAD | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Calories | 429 cal | 306 cal | |
| Protein | 14.3 g | 6.5 g | |
| Carbs | 57.1 g | 56.5 g | |
| Fat | 14.3 g | 7.3 g | |
| Fiber | 0 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN RANCH LARGE-CUT CROUTONS WITH OVER-BAKED BREAD | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | PARMESAN RANCH LARGE-CUT CROUTONS WITH OVER-BAKED BREAD | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 97 MG | |
| Iron, Fe | 5.1 MG | 2.9 MG | |
| Sodium, Na | 1,143 MG | 274 MG |