PARMESAN HERB WITH DICED BUTTERNUT SQUASH AND PARSLEY RICED CAULIFLOWER vs CREAMY VELVEETA CHEESE SAUCE WITH SALSA AND CRUMBLED CHORIZO
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PARMESAN HERB WITH DICED BUTTERNUT SQUASH AND PARSLEY RICED CAULIFLOWER: 5
vs
CREAMY VELVEETA CHEESE SAUCE WITH SALSA AND CRUMBLED CHORIZO: 5
(2 ties)
Overview
| Nutrient | PARMESAN HERB WITH DICED BUTTERNUT SQUASH AND PARSLEY RICED CAULIFLOWER | CREAMY VELVEETA CHEESE SAUCE WITH SALSA AND CRUMBLED CHORIZO | Winner |
|---|---|---|---|
| Calories | 82 cal | 118 cal | |
| Protein | 2.4 g | 5.9 g | |
| Carbs | 9.4 g | 5.9 g | |
| Fat | 3.5 g | 7.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN HERB WITH DICED BUTTERNUT SQUASH AND PARSLEY RICED CAULIFLOWER | CREAMY VELVEETA CHEESE SAUCE WITH SALSA AND CRUMBLED CHORIZO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PARMESAN HERB WITH DICED BUTTERNUT SQUASH AND PARSLEY RICED CAULIFLOWER | CREAMY VELVEETA CHEESE SAUCE WITH SALSA AND CRUMBLED CHORIZO | Winner |
|---|---|---|---|
| Calcium, Ca | 52 MG | 118 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 208 MG | 0 MG | |
| Sodium, Na | 424 MG | 588 MG |