PARMESAN GARLIC TWICE BAKED CRACKERS SAN FRANCISCO SOURDOUGH vs CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS wins in 5 out of 10 nutrient categories
PARMESAN GARLIC TWICE BAKED CRACKERS SAN FRANCISCO SOURDOUGH: 4
vs
CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS: 5
(1 ties)
Overview
| Nutrient | PARMESAN GARLIC TWICE BAKED CRACKERS SAN FRANCISCO SOURDOUGH | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 467 cal | 429 cal | |
| Protein | 10 g | 7.1 g | |
| Carbs | 66.7 g | 75 g | |
| Fat | 16.7 g | 12.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PARMESAN GARLIC TWICE BAKED CRACKERS SAN FRANCISCO SOURDOUGH | CRISPY SEA SALT GLUTEN FREE BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 4.7 MG | 5 MG | |
| Potassium, K | 200 MG | 286 MG | |
| Sodium, Na | 667 MG | 786 MG |