PARMESAN GARLIC KETTLE COOKED POTATO CHIPS vs UNSALTED BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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UNSALTED BAKED SOFT PRETZELS wins in 5 out of 12 nutrient categories
PARMESAN GARLIC KETTLE COOKED POTATO CHIPS: 3
vs
UNSALTED BAKED SOFT PRETZELS: 5
(4 ties)
Overview
| Nutrient | PARMESAN GARLIC KETTLE COOKED POTATO CHIPS | UNSALTED BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 500 cal | 258 cal | |
| Protein | 7.1 g | 11.3 g | |
| Carbs | 60.7 g | 53.2 g | |
| Fat | 28.6 g | 0 g | |
| Fiber | 3.6 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN GARLIC KETTLE COOKED POTATO CHIPS | UNSALTED BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PARMESAN GARLIC KETTLE COOKED POTATO CHIPS | UNSALTED BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.4 MG | |
| Potassium, K | 1,021 MG | 0 MG | |
| Sodium, Na | 643 MG | 0 MG |