PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH vs MINI BLUEBERRY MUFFINS WITH STREUSEL
Nutrition comparison per 100 g serving
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PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH wins in 5 out of 10 nutrient categories
PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH: 5
vs
MINI BLUEBERRY MUFFINS WITH STREUSEL: 3
(2 ties)
Overview
| Nutrient | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | MINI BLUEBERRY MUFFINS WITH STREUSEL | Winner |
|---|---|---|---|
| Calories | 476 cal | 341 cal | |
| Protein | 9.5 g | 4.7 g | |
| Carbs | 42.9 g | 45.9 g | |
| Fat | 28.6 g | 15.3 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | MINI BLUEBERRY MUFFINS WITH STREUSEL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH | MINI BLUEBERRY MUFFINS WITH STREUSEL | Winner |
|---|---|---|---|
| Calcium, Ca | 190 MG | 71 MG | |
| Iron, Fe | 1.7 MG | 0.4 MG | |
| Sodium, Na | 905 MG | 459 MG |