PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE vs TURKEY MEATLOAF
Nutrition comparison per 100 g serving
Ad 468x60
PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE wins in 6 out of 11 nutrient categories
PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE: 6
vs
TURKEY MEATLOAF: 4
(1 ties)
Overview
| Nutrient | PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE | TURKEY MEATLOAF | Winner |
|---|---|---|---|
| Calories | 274 cal | 136 cal | |
| Protein | 11.3 g | 6.4 g | |
| Carbs | 34.0 g | 10 g | |
| Fat | 10.4 g | 7.1 g | |
| Fiber | 1.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE | TURKEY MEATLOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | PARMESAN & BLACK PEPPER RAVIOLI WITH CRACKED BLACK PEPPER & AGED PARMESAN CHEESE | TURKEY MEATLOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 198 MG | 43 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 127 MG | 0 MG | |
| Sodium, Na | 736 MG | 350 MG |