PARMALAT vs MILK EVAPORATED
Nutrition comparison per 100 g serving
Ad 468x60
PARMALAT wins in 5 out of 12 nutrient categories
PARMALAT: 5
vs
MILK EVAPORATED: 4
(3 ties)
Overview
| Nutrient | PARMALAT | MILK EVAPORATED | Winner |
|---|---|---|---|
| Calories | 42 cal | 133 cal | |
| Protein | 3.3 g | 6.7 g | |
| Carbs | 5 g | 10 g | |
| Fat | 1.0 g | 8.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMALAT | MILK EVAPORATED | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | PARMALAT | MILK EVAPORATED | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 200 MG | |
| Sodium, Na | 54 MG | 100 MG |