PARMA MELT CANADIAN-STYLE BACON WITH EGG vs SAUSAGE
Nutrition comparison per 100 g serving
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PARMA MELT CANADIAN-STYLE BACON WITH EGG wins in 5 out of 10 nutrient categories
PARMA MELT CANADIAN-STYLE BACON WITH EGG: 5
vs
SAUSAGE: 4
(1 ties)
Overview
| Nutrient | PARMA MELT CANADIAN-STYLE BACON WITH EGG | SAUSAGE | Winner |
|---|---|---|---|
| Calories | 266 cal | 289 cal | |
| Protein | 12.8 g | 8.5 g | |
| Carbs | 23.7 g | 29.6 g | |
| Fat | 13.3 g | 14.8 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PARMA MELT CANADIAN-STYLE BACON WITH EGG | SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 127 MG | |
| Iron, Fe | 2.0 MG | 2.5 MG | |
| Potassium, K | 332 MG | 162 MG | |
| Sodium, Na | 586 MG | 782 MG |