PARISIAN CARROTS WITH HONEY BUTTER vs FRESH CREAMER POTATOES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PARISIAN CARROTS WITH HONEY BUTTER: 5
vs
FRESH CREAMER POTATOES: 5
(1 ties)
Overview
| Nutrient | PARISIAN CARROTS WITH HONEY BUTTER | FRESH CREAMER POTATOES | Winner |
|---|---|---|---|
| Calories | 115 cal | 70 cal | |
| Protein | 1.0 g | 1.8 g | |
| Carbs | 10.6 g | 14.9 g | |
| Fat | 8.7 g | 0 g | |
| Fiber | 2.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARISIAN CARROTS WITH HONEY BUTTER | FRESH CREAMER POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 4.2 MG |
Minerals
| Mineral | PARISIAN CARROTS WITH HONEY BUTTER | FRESH CREAMER POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 439 MG | |
| Sodium, Na | 490 MG | 254 MG |