PAPRIKA FILETA vs ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
PAPRIKA FILETA: 3
vs
ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC: 3
(4 ties)
Overview
| Nutrient | PAPRIKA FILETA | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calories | 9 cal | 89 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.5 g | 7.1 g | |
| Fat | 0.2 g | 5.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPRIKA FILETA | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.6 MG | 128.6 MG |
Minerals
| Mineral | PAPRIKA FILETA | ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 265 MG | 304 MG |