PAPRIKA CHICKEN vs SHREDDED RED CABBAGE
Nutrition comparison per 100 g serving
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SHREDDED RED CABBAGE wins in 8 out of 11 nutrient categories
PAPRIKA CHICKEN: 2
vs
SHREDDED RED CABBAGE: 8
(1 ties)
Overview
| Nutrient | PAPRIKA CHICKEN | SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Calories | 95 cal | 29 cal | |
| Protein | 9.3 g | 1.2 g | |
| Carbs | 9.3 g | 7.1 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPRIKA CHICKEN | SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.5 MG |
Minerals
| Mineral | PAPRIKA CHICKEN | SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 47 MG | |
| Iron, Fe | 0.7 MG | 1.2 MG | |
| Potassium, K | 190 MG | 247 MG | |
| Sodium, Na | 91 MG | 29 MG |