PAPRIKA CHICKEN vs GRAPES AND BLUEBERRY
Nutrition comparison per 100 g serving
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PAPRIKA CHICKEN wins in 6 out of 11 nutrient categories
PAPRIKA CHICKEN: 6
vs
GRAPES AND BLUEBERRY: 4
(1 ties)
Overview
| Nutrient | PAPRIKA CHICKEN | GRAPES AND BLUEBERRY | Winner |
|---|---|---|---|
| Calories | 95 cal | 71 cal | |
| Protein | 9.3 g | 0 g | |
| Carbs | 9.3 g | 16.7 g | |
| Fat | 2.0 g | 0 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPRIKA CHICKEN | GRAPES AND BLUEBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.4 MG |
Minerals
| Mineral | PAPRIKA CHICKEN | GRAPES AND BLUEBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 190 MG | 0 MG | |
| Sodium, Na | 91 MG | 0 MG |