PAPRIKA vs WHOLE WITH GRINDER BLACK PEPPERCORNS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
PAPRIKA: 3
vs
WHOLE WITH GRINDER BLACK PEPPERCORNS: 3
(6 ties)
Overview
| Nutrient | PAPRIKA | WHOLE WITH GRINDER BLACK PEPPERCORNS | Winner |
|---|---|---|---|
| Calories | 340 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 60 g | 0 g | |
| Fat | 10 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPRIKA | WHOLE WITH GRINDER BLACK PEPPERCORNS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PAPRIKA | WHOLE WITH GRINDER BLACK PEPPERCORNS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 36 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 30 MG | 0 MG |