PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS vs PASTA WITH RICOTTA AND SPINACH
Nutrition comparison per 100 g serving
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PASTA WITH RICOTTA AND SPINACH wins in 5 out of 10 nutrient categories
PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS: 4
vs
PASTA WITH RICOTTA AND SPINACH: 5
(1 ties)
Overview
| Nutrient | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | PASTA WITH RICOTTA AND SPINACH | Winner |
|---|---|---|---|
| Calories | 118 cal | 114 cal | |
| Protein | 4.7 g | 5.5 g | |
| Carbs | 11.5 g | 18.0 g | |
| Fat | 5.9 g | 2.0 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | PASTA WITH RICOTTA AND SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS | PASTA WITH RICOTTA AND SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 98 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Sodium, Na | 241 MG | 227 MG |