PANCAKE CRUST STUFFED WITH BACON vs UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL wins in 6 out of 10 nutrient categories
PANCAKE CRUST STUFFED WITH BACON: 3
vs
UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL: 6
(1 ties)
Overview
| Nutrient | PANCAKE CRUST STUFFED WITH BACON | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Calories | 242 cal | 172 cal | |
| Protein | 7.5 g | 10.1 g | |
| Carbs | 34.2 g | 9.1 g | |
| Fat | 8.3 g | 10.1 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCAKE CRUST STUFFED WITH BACON | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | PANCAKE CRUST STUFFED WITH BACON | UNCURED BACON WITH ROASTED POTATOES AND WHITE CHEDDAR CHEESE SCRAMBLE BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 126 MG | |
| Iron, Fe | 1.5 MG | 1.4 MG | |
| Sodium, Na | 592 MG | 379 MG |