PAM'S ULTIMATE STEAK SEASONING vs MILD ALL PURPOSE SEASONING
Nutrition comparison per 100 g serving
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PAM'S ULTIMATE STEAK SEASONING wins in 3 out of 10 nutrient categories
PAM'S ULTIMATE STEAK SEASONING: 3
vs
MILD ALL PURPOSE SEASONING: 0
(7 ties)
Overview
| Nutrient | PAM'S ULTIMATE STEAK SEASONING | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calories | 0 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAM'S ULTIMATE STEAK SEASONING | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PAM'S ULTIMATE STEAK SEASONING | MILD ALL PURPOSE SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 20,000 MG | 14,000 MG |