PAESANA vs ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES
Nutrition comparison per 100 g serving
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ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES wins in 4 out of 10 nutrient categories
PAESANA: 3
vs
ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES: 4
(3 ties)
Overview
| Nutrient | PAESANA | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 100 cal | 100 cal | Tie |
| Protein | 3.3 g | 0 g | |
| Carbs | 6.7 g | 6.7 g | Tie |
| Fat | 6.7 g | 10 g | |
| Fiber | 3.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAESANA | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 0 MG |
Minerals
| Mineral | PAESANA | ROASTED PEPPER STUFFED CALIFORNIA BLACK RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 1.2 MG | 4.8 MG | |
| Sodium, Na | 533 MG | 867 MG |