PAD THAI WITH TOFU STIR-FRIED RICE NOODLES WITH VEGETABLES AND TOFU IN A THAI STYLE SAUCE TOPPED WITH ROASTED PEANUTS NOODLE BOWL vs THREE CHEESE RAVIOLI WITH MEAT SAUCE RAVIOLI MADE WITH RICOTTA & ROMANO CHEESES
Nutrition comparison per 100 g serving
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THREE CHEESE RAVIOLI WITH MEAT SAUCE RAVIOLI MADE WITH RICOTTA & ROMANO CHEESES wins in 7 out of 10 nutrient categories
PAD THAI WITH TOFU STIR-FRIED RICE NOODLES WITH VEGETABLES AND TOFU IN A THAI STYLE SAUCE TOPPED WITH ROASTED PEANUTS NOODLE BOWL: 2
vs
THREE CHEESE RAVIOLI WITH MEAT SAUCE RAVIOLI MADE WITH RICOTTA & ROMANO CHEESES: 7
(1 ties)
Overview
| Nutrient | PAD THAI WITH TOFU STIR-FRIED RICE NOODLES WITH VEGETABLES AND TOFU IN A THAI STYLE SAUCE TOPPED WITH ROASTED PEANUTS NOODLE BOWL | THREE CHEESE RAVIOLI WITH MEAT SAUCE RAVIOLI MADE WITH RICOTTA & ROMANO CHEESES | Winner |
|---|---|---|---|
| Calories | 138 cal | 124 cal | |
| Protein | 4.1 g | 5.6 g | |
| Carbs | 23.1 g | 12.8 g | |
| Fat | 3.4 g | 5.6 g | |
| Fiber | 1.5 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PAD THAI WITH TOFU STIR-FRIED RICE NOODLES WITH VEGETABLES AND TOFU IN A THAI STYLE SAUCE TOPPED WITH ROASTED PEANUTS NOODLE BOWL | THREE CHEESE RAVIOLI WITH MEAT SAUCE RAVIOLI MADE WITH RICOTTA & ROMANO CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 80 MG | |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 141 MG | 195 MG | |
| Sodium, Na | 271 MG | 422 MG |