PAD THAI SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE & TART TAMARIND vs TIKKA MASALA COOKING SAUCE
Nutrition comparison per 100 g serving
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PAD THAI SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE & TART TAMARIND wins in 5 out of 10 nutrient categories
PAD THAI SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE & TART TAMARIND: 5
vs
TIKKA MASALA COOKING SAUCE: 4
(1 ties)
Overview
| Nutrient | PAD THAI SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE & TART TAMARIND | TIKKA MASALA COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 237 cal | 128 cal | |
| Protein | 2.5 g | 1.6 g | |
| Carbs | 39.0 g | 8 g | |
| Fat | 7.6 g | 9.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PAD THAI SAUCE MADE WITH AUTHENTICALLY BREWED SOY SAUCE & TART TAMARIND | TIKKA MASALA COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 15 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 240 MG | |
| Sodium, Na | 1,280 MG | 464 MG |