PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART vs CHICKEN POT PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART: 5
vs
CHICKEN POT PIE: 5
(2 ties)
Overview
| Nutrient | PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 167 cal | 208 cal | |
| Protein | 2.2 g | 5.9 g | |
| Carbs | 35.9 g | 16.9 g | |
| Fat | 1.8 g | 13.3 g | |
| Fiber | 1.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PAD THAI PRE-COOKED RICE NOODLES & SAUCE WITH VEGETABLES & TOPPINGS MILD CART | CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 0.4 MG | 1.1 MG | |
| Potassium, K | 98 MG | 0 MG | |
| Sodium, Na | 246 MG | 224 MG |