PAD THAI NOODLE vs EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI
Nutrition comparison per 100 g serving
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EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins in 6 out of 11 nutrient categories
PAD THAI NOODLE: 3
vs
EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI: 6
(2 ties)
Overview
| Nutrient | PAD THAI NOODLE | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calories | 400 cal | 375 cal | |
| Protein | 6 g | 16.1 g | |
| Carbs | 92 g | 64.3 g | |
| Fat | 0 g | 5.4 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PAD THAI NOODLE | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PAD THAI NOODLE | EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 40 MG | 54 MG |