Pacific Foods Organic Roasted Red Pepper & Tomato Soup vs Annie's Homegrown Organic Tomato Soup
Nutrition comparison per 100 g serving
Ad 468x60
Pacific Foods Organic Roasted Red Pepper & Tomato Soup wins in 6 out of 12 nutrient categories
Pacific Foods Organic Roasted Red Pepper & Tomato Soup: 6
vs
Annie's Homegrown Organic Tomato Soup: 2
(4 ties)
Overview
| Nutrient | Pacific Foods Organic Roasted Red Pepper & Tomato Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calories | 52 cal | 40 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 7.7 g | 8.0 g | |
| Fat | 1.4 g | 0.6 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Roasted Red Pepper & Tomato Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Roasted Red Pepper & Tomato Soup | Annie's Homegrown Organic Tomato Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 206 MG | 0 MG | |
| Sodium, Na | 282 MG | 269 MG |