Pacific Foods Organic Roasted Red Pepper and Tomato Soup vs CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON
Nutrition comparison per 100 g serving
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CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON wins in 5 out of 12 nutrient categories
Pacific Foods Organic Roasted Red Pepper and Tomato Soup: 4
vs
CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON: 5
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Roasted Red Pepper and Tomato Soup | CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON | Winner |
|---|---|---|---|
| Calories | 48 cal | 142 cal | |
| Protein | 2.0 g | 6.7 g | |
| Carbs | 7.2 g | 23.3 g | |
| Fat | 1.2 g | 2.5 g | |
| Fiber | 0.8 g | 7.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Roasted Red Pepper and Tomato Soup | CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Roasted Red Pepper and Tomato Soup | CAMPBELL'S HEALTHY REQUEST SOUP BEAN BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 50 MG | |
| Iron, Fe | 0.2 MG | 1.5 MG | |
| Potassium, K | 207 MG | 792 MG | |
| Sodium, Na | 279 MG | 342 MG |