Pacific Foods Organic Plant Based Thai Sweet Potato Soup vs CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
Pacific Foods Organic Plant Based Thai Sweet Potato Soup: 4
vs
CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER: 4
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 45 cal | 71 cal | |
| Protein | 0.4 g | 2.1 g | |
| Carbs | 6.9 g | 6.3 g | |
| Fat | 1.6 g | 4.2 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S SOUP NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 12 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 131 MG | 92 MG | |
| Sodium, Na | 261 MG | 371 MG |