Pacific Foods Organic Plant Based Thai Sweet Potato Soup vs CAMPBELL'S CONDENSED SOUP CHICKEN PASTA
Nutrition comparison per 100 g serving
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Pacific Foods Organic Plant Based Thai Sweet Potato Soup wins in 6 out of 12 nutrient categories
Pacific Foods Organic Plant Based Thai Sweet Potato Soup: 6
vs
CAMPBELL'S CONDENSED SOUP CHICKEN PASTA: 3
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Calories | 45 cal | 50 cal | |
| Protein | 0.4 g | 1.7 g | |
| Carbs | 6.9 g | 7.5 g | |
| Fat | 1.6 g | 1.7 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | CAMPBELL'S CONDENSED SOUP CHICKEN PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 131 MG | 42 MG | |
| Sodium, Na | 261 MG | 400 MG |