Pacific Foods Organic Plant Based Thai Sweet Potato Soup vs Campbell's Chunky Classic Chicken Noodle Soup
Nutrition comparison per 100 g serving
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Campbell's Chunky Classic Chicken Noodle Soup wins in 6 out of 11 nutrient categories
Pacific Foods Organic Plant Based Thai Sweet Potato Soup: 3
vs
Campbell's Chunky Classic Chicken Noodle Soup: 6
(2 ties)
Overview
| Nutrient | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | Campbell's Chunky Classic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 45 cal | 49 cal | |
| Protein | 0.4 g | 3.7 g | |
| Carbs | 6.9 g | 5.7 g | |
| Fat | 1.6 g | 1.2 g | |
| Fiber | 1.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | Campbell's Chunky Classic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Plant Based Thai Sweet Potato Soup | Campbell's Chunky Classic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 131 MG | 208 MG | |
| Sodium, Na | 261 MG | 322 MG |