Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup vs CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI
Nutrition comparison per 100 g serving
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Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup wins in 5 out of 11 nutrient categories
Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup: 5
vs
CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI: 4
(2 ties)
Overview
| Nutrient | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Calories | 48 cal | 84 cal | |
| Protein | 2 g | 6.6 g | |
| Carbs | 7.2 g | 9.6 g | |
| Fat | 1.2 g | 2.1 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 23 MG | |
| Iron, Fe | 0.2 MG | 1.0 MG | |
| Potassium, K | 208 MG | 159 MG | |
| Sodium, Na | 136 MG | 323 MG |