Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup vs CAMPBELL'S SOUP CHICKEN & VEGETABLE
Nutrition comparison per 100 g serving
Ad 468x60
Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup wins in 5 out of 12 nutrient categories
Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup: 5
vs
CAMPBELL'S SOUP CHICKEN & VEGETABLE: 4
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SOUP CHICKEN & VEGETABLE | Winner |
|---|---|---|---|
| Calories | 48 cal | 67 cal | |
| Protein | 2 g | 2.5 g | |
| Carbs | 7.2 g | 12.5 g | |
| Fat | 1.2 g | 1.3 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SOUP CHICKEN & VEGETABLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Light in Sodium Roasted Red Pepper and Tomato Soup | CAMPBELL'S SOUP CHICKEN & VEGETABLE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 17 MG | |
| Iron, Fe | 0.2 MG | 0.3 MG | |
| Potassium, K | 208 MG | 133 MG | |
| Sodium, Na | 136 MG | 742 MG |