Pacific Foods Organic Free-Range Chicken Broth vs Campbell's Condensed Low Sodium Vegetable Soup
Nutrition comparison per 100 g serving
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Campbell's Condensed Low Sodium Vegetable Soup wins in 5 out of 11 nutrient categories
Pacific Foods Organic Free-Range Chicken Broth: 3
vs
Campbell's Condensed Low Sodium Vegetable Soup: 5
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Free-Range Chicken Broth | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Calories | 4 cal | 48 cal | |
| Protein | 0.4 g | 1.6 g | |
| Carbs | 0.4 g | 9.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Free-Range Chicken Broth | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Free-Range Chicken Broth | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 8 MG | |
| Iron, Fe | 0.0 MG | 0.2 MG | |
| Potassium, K | 29 MG | 151 MG | |
| Sodium, Na | 220 MG | 95 MG |