Pacific Foods Organic Fire Roasted Vegetable Chili vs Campbell's Condensed Chicken Noodle Soup
Nutrition comparison per 100 g serving
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Pacific Foods Organic Fire Roasted Vegetable Chili wins in 6 out of 11 nutrient categories
Pacific Foods Organic Fire Roasted Vegetable Chili: 6
vs
Campbell's Condensed Chicken Noodle Soup: 3
(2 ties)
Overview
| Nutrient | Pacific Foods Organic Fire Roasted Vegetable Chili | Campbell's Condensed Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 73 cal | 56 cal | |
| Protein | 3.3 g | 2.4 g | |
| Carbs | 13.9 g | 7.9 g | |
| Fat | 0.4 g | 1.6 g | |
| Fiber | 3.3 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Fire Roasted Vegetable Chili | Campbell's Condensed Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Fire Roasted Vegetable Chili | Campbell's Condensed Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 8 MG | |
| Iron, Fe | 0.7 MG | 0.4 MG | |
| Potassium, K | 155 MG | 32 MG | |
| Sodium, Na | 265 MG | 643 MG |