Pacific Foods Organic Cream of Mushroom Soup vs CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA
Nutrition comparison per 100 g serving
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CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA wins in 7 out of 11 nutrient categories
Pacific Foods Organic Cream of Mushroom Soup: 2
vs
CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA: 7
(2 ties)
Overview
| Nutrient | Pacific Foods Organic Cream of Mushroom Soup | CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA | Winner |
|---|---|---|---|
| Calories | 64 cal | 59 cal | |
| Protein | 0.8 g | 3.4 g | |
| Carbs | 8.8 g | 6.4 g | |
| Fat | 2.4 g | 2.3 g | |
| Fiber | 0.8 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Cream of Mushroom Soup | CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Cream of Mushroom Soup | CAMPBELL'S SLOW KETTLE SOUP JAMBALAYA | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 48 MG | 119 MG | |
| Sodium, Na | 512 MG | 318 MG |