Pacific Foods Organic Cream of Mushroom Soup vs Annies Homegrown Organic Chicken Noodle Soup
Nutrition comparison per 100 g serving
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Annies Homegrown Organic Chicken Noodle Soup wins in 5 out of 12 nutrient categories
Pacific Foods Organic Cream of Mushroom Soup: 4
vs
Annies Homegrown Organic Chicken Noodle Soup: 5
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Cream of Mushroom Soup | Annies Homegrown Organic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 64 cal | 33 cal | |
| Protein | 0.8 g | 2.5 g | |
| Carbs | 8.8 g | 3.7 g | |
| Fat | 2.4 g | 0.6 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Cream of Mushroom Soup | Annies Homegrown Organic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Cream of Mushroom Soup | Annies Homegrown Organic Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 512 MG | 242 MG |