Pacific Foods Organic Chicken Noodle Soup vs CAMPBELL'S CONDENSED SOUP CREAM CORN
Nutrition comparison per 100 g serving
Ad 468x60
Pacific Foods Organic Chicken Noodle Soup wins in 7 out of 11 nutrient categories
Pacific Foods Organic Chicken Noodle Soup: 7
vs
CAMPBELL'S CONDENSED SOUP CREAM CORN: 1
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calories | 33 cal | 100 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 4.1 g | 12.5 g | |
| Fat | 0.4 g | 5 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Chicken Noodle Soup | CAMPBELL'S CONDENSED SOUP CREAM CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 90 MG | 67 MG | |
| Sodium, Na | 261 MG | 567 MG |