Pacific Foods Organic Cashew Carrot Ginger Soup vs CAMPBELL'S SOUP TOMATO
Nutrition comparison per 100 g serving
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Pacific Foods Organic Cashew Carrot Ginger Soup wins in 5 out of 11 nutrient categories
Pacific Foods Organic Cashew Carrot Ginger Soup: 5
vs
CAMPBELL'S SOUP TOMATO: 2
(4 ties)
Overview
| Nutrient | Pacific Foods Organic Cashew Carrot Ginger Soup | CAMPBELL'S SOUP TOMATO | Winner |
|---|---|---|---|
| Calories | 49 cal | 53 cal | |
| Protein | 0.4 g | 1.2 g | |
| Carbs | 7.4 g | 9.0 g | |
| Fat | 2.0 g | 1.2 g | |
| Fiber | 1.2 g | 1.2 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Cashew Carrot Ginger Soup | CAMPBELL'S SOUP TOMATO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Cashew Carrot Ginger Soup | CAMPBELL'S SOUP TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.3 MG | Tie |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 257 MG | 196 MG |