Pacific Foods Organic Butternut Squash Soup vs Campbell's Condensed Low Sodium Vegetable Soup
Nutrition comparison per 100 g serving
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Pacific Foods Organic Butternut Squash Soup wins in 6 out of 11 nutrient categories
Pacific Foods Organic Butternut Squash Soup: 6
vs
Campbell's Condensed Low Sodium Vegetable Soup: 2
(3 ties)
Overview
| Nutrient | Pacific Foods Organic Butternut Squash Soup | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Calories | 37 cal | 48 cal | |
| Protein | 0.8 g | 1.6 g | |
| Carbs | 6.5 g | 9.5 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Organic Butternut Squash Soup | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Organic Butternut Squash Soup | Campbell's Condensed Low Sodium Vegetable Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 8 MG | |
| Iron, Fe | 0.3 MG | 0.2 MG | |
| Potassium, K | 180 MG | 151 MG | |
| Sodium, Na | 98 MG | 95 MG |