Pacific Foods Low Sodium Organic Free-Range Chicken Broth vs CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM
Nutrition comparison per 100 g serving
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CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM wins in 5 out of 11 nutrient categories
Pacific Foods Low Sodium Organic Free-Range Chicken Broth: 3
vs
CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM: 5
(3 ties)
Overview
| Nutrient | Pacific Foods Low Sodium Organic Free-Range Chicken Broth | CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM | Winner |
|---|---|---|---|
| Calories | 4 cal | 83 cal | |
| Protein | 0.4 g | 1.7 g | |
| Carbs | 0.4 g | 6.7 g | |
| Fat | 0 g | 5.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pacific Foods Low Sodium Organic Free-Range Chicken Broth | CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pacific Foods Low Sodium Organic Free-Range Chicken Broth | CAMPBELL'S CONDENSED SOUP CREAM OF MUSHROOM | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 8 MG | |
| Iron, Fe | 0.0 MG | 0.1 MG | |
| Potassium, K | 37 MG | 42 MG | |
| Sodium, Na | 21 MG | 725 MG |