OYSTER FLAVORED STIR-FRY SAUCE vs TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE
Nutrition comparison per 100 g serving
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TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE wins in 5 out of 11 nutrient categories
OYSTER FLAVORED STIR-FRY SAUCE: 4
vs
TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE: 5
(2 ties)
Overview
| Nutrient | OYSTER FLAVORED STIR-FRY SAUCE | TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE | Winner |
|---|---|---|---|
| Calories | 167 cal | 882 cal | |
| Protein | 0 g | 11.8 g | |
| Carbs | 38.9 g | 117.7 g | |
| Fat | 0 g | 41.2 g | |
| Fiber | 0 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OYSTER FLAVORED STIR-FRY SAUCE | TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OYSTER FLAVORED STIR-FRY SAUCE | TERIYAKI WITH SESAME & GINGER MARINADE & SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 182 MG | |
| Iron, Fe | 0 MG | 5.9 MG | |
| Potassium, K | 0 MG | 576 MG | |
| Sodium, Na | 3,333 MG | 1,882 MG |