OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL vs CHIPOTLE BBQ CHICKEN & SHARP CHEDDAR ON BASKET OAT BREAD
Nutrition comparison per 100 g serving
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OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL wins in 7 out of 11 nutrient categories
OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL: 7
vs
CHIPOTLE BBQ CHICKEN & SHARP CHEDDAR ON BASKET OAT BREAD: 3
(1 ties)
Overview
| Nutrient | OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL | CHIPOTLE BBQ CHICKEN & SHARP CHEDDAR ON BASKET OAT BREAD | Winner |
|---|---|---|---|
| Calories | 175 cal | 216 cal | |
| Protein | 15.2 g | 12.4 g | |
| Carbs | 18.6 g | 23.3 g | |
| Fat | 4.1 g | 8.5 g | |
| Fiber | 0.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL | CHIPOTLE BBQ CHICKEN & SHARP CHEDDAR ON BASKET OAT BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | OVEN ROASTED TURKEY WITH LETTUCE ON A FRESHLY BAKED SUB ROLL | CHIPOTLE BBQ CHICKEN & SHARP CHEDDAR ON BASKET OAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 130 MG | 159 MG | |
| Iron, Fe | 2.0 MG | 1.6 MG | |
| Potassium, K | 104 MG | 0 MG | |
| Sodium, Na | 625 MG | 555 MG |