OVEN ROASTED ROTISSERIE CHICKEN vs SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
OVEN ROASTED ROTISSERIE CHICKEN: 4
vs
SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | OVEN ROASTED ROTISSERIE CHICKEN | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 157 cal | |
| Protein | 22.6 g | 13.6 g | |
| Carbs | 0 g | 16.4 g | |
| Fat | 13.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN ROASTED ROTISSERIE CHICKEN | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | OVEN ROASTED ROTISSERIE CHICKEN | SEASONED & COOKED PULLED CHICKEN WITH JACK DANIEL'S BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 381 MG | 400 MG |